ABOUT FREDDY'S GREEK SUMACH STREET

Dakos is a conventional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan tender cheese named mizithra, and garnished with spices like dried oregano, refreshing olive, in addition to a splash of olive oil.It involves wrapping creamy custard inside of flaky phyllo dough, similar to a sweet tiny burrito.